Andrew Coté is an author and a fourth generation beekeeper, Andrew Coté, the owner of Andrew’s Local Honey, has been a pioneer in urban beekeeping. Andrew has hives all across the greater NY area from Westchester to the Waldorf Astoria in Midtown Manhattan. His raw honey has an incredible flavor that varies slightly with the seasons, depending on what is in bloom nearby.
Confession of an urban beekeeper.
Considered an “industry legend” by The New York Times, Andrew Coté has one of the most intriguing, challenging, and unique jobs in New York City—maintaining millions of honey bees atop some of the city’s most iconic buildings. His apiaries have crowned the Waldorf Astoria and the Museum of Modern Art; reside on the North Lawn of the United Nations; reign above stores, hotels, restaurants, schools, churches, and synagogues; and are situated in community gardens and even cemeteries, throughout the five boroughs.
In this debut collection, Coté takes readers with him on his daily apiary adventures over the course of a year, in the city and across the globe. Here, among his many duties, he is called to capture swarms that have clustered on fire hydrants, air-conditioning units, or street-vendor umbrellas. Annually, he travels with his father to regions like remote Fijian islands, rural Uganda, Haiti, Ecuador, or Iraq with his organization, Bees Without Borders, where he teaches beekeepers how to increase their honey yield and income via beekeeping endeavors.
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